Peanut butter and chocolate combine to make a rich and creamy dessert fondue. Peanut butter mellows chocolate, adding a richness and smooth mouthfeel to this fabulous dessert fondue recipe.
INGREDIENTS:
* 4 (1 oz.) squares unsweetened chocolate
* 1 cup light cream
* 1 cup sugar
* 1/4 cup peanut butter
* 1-1/2 tsp. vanilla
PREPARATION:
In medium saucepan, combine chocolate and half and half. Cook over low heat until mixture is smooth and blended, stirring frequently. Add sugar and cook 2-3 minutes longer, until sugar is dissolved. Add peanut butter and vanilla and stir until blended.
sLiDe PHoTo
